Artusi’s beet salad for your holiday

December 9, 2015
by artusi

If you picked up the December issue of SEATTLE magazine, you may have seen Chef Stuart Lane’s Beet Salad featured in their Takeout Holiday Feast edition.  A perfect dish to accompany your December dinner, this delicious salad of sliced roasted beets is layered with walnut sauce and enveloped in beet puree and rolled in walnuts with Gorgonzola fonduta.

The beet salad, 2 to an order, is available for $26. It serves 4 people as a small starter and comes with a side of Gorgonzola fonduta and a beet chip.

CALL TO ORDER BY THURSDAY, DECEMBER 17

PICK-UP ON 12/22 and 12/23 BETWEEN 1-4 pm.

ONLY 40 ORDERS AVAILABLE- CALL (206) 678-2516