

Summer 2017 Happy Hour at Artusi
The weather is warming, the nights are lighter-it’s the perfect time to swing by Artusi for a cool beverage and a snack . Our happy hour runs from 5-7pm and 10pm-close, nightly. This summer, you’ll find a daily slushy of icy deliciousness, a gin or vodka martini or specialty cocktails for $6, and draft and bottled beer.
Nibbles and nosh include fan favorites like a our roasted hazelnuts with controne chile and muscovado sugar, pasta della sera, or our gigantic meatball in tomato sauce.
See you soon!
Delicious Valentine’s Day Dining
Artusi
5-11pm
$65 per person + tax and gratuity | $35 optional wine pairing
Mark your celebration with a seasonal cocktail, wines by the glass or bottle, or opt for the special wine pairing.
MENU
Course 1
Ahi cruda with Calabrian chile- castelvetrano olive condimento
Course 2
Tonnarelli carbonara with egg yolk and crispy pancetta
Course 3
Braised pork cheeks with fried cannellini bean cake
Course 4
Gianduja semifreddo with huckleberries and whipped cream
Call for a reservation: (206) 251-7673
Celebrate New Year’s Eve at Artusi
Chef Stuart Lane and his team are at work crafting Artusi’s delicious menu to commemorate New Year’s Eve. {Please note that we are not able to accommodate dietary restrictions on this evening.}
Artusi- $65 Per Person (+tax & gratuity) | $35 Wine Pairing
{A limited bar menu will also be available.}
Menu
Scotch egg of beef and pork with egg sauce.
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Raviolo with ricotta, duck egg and cured foie gras in duck brodo
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Rabbit mortadella stuffed braised rabbit leg with carrots and turnips.
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Chocolate bonet with amaretti, hazelnut feuilletine and cream.
** If you are out and about later in the evening, swing by between 11pm and midnight (no reservations are necessary), where you can order any of the dishes a la carte at either Spinasse or Artusi.
Pasta & Wine Nights
Sunday and Monday just got better with our new Pasta + Wine nights. Select any 2, full-sized pasta courses + either a bottle of Italian red, white or rosé wine to accompany them for just $30!
The dishes change weekly, so check the website for the updated menu.
Current pasta selections include:
Cavatelli, lamb ragu, rosemary EVOO gelato
Spring green pansoti, salsa povera, Parmigiano
Goat cheese gnocchi, asparagus, ramps, Parmigiano.
2016 Valentine’s Day at Artusi
Valentine’s Day 2016
5-11pm | 5-courses
$65 per person + tax and gratuity
$35 optional wine pairing
The Artusi chef team will offer a prix fixe menu with a limited, a la carte menu available only at the bar. Be sure to have our bartenders prepare a new, seasonal cocktail to get you started like the Maple leaf Country Club Punch: Rye, Benedictine, Black Tea, Absinthe, Lemon, Honey.
Braised octopus bruschetta with spicy tomato conserva
Little gem salad with roasted shallot vinaigrette, prosciutto and parmigiano
Roasted lamb shoulder casoncelli (stuffed pasta) with resting jus
Duck leg confit with duck sausage braised beans
Dark chocolate cake with dolce di latte frosting and sesame gelato
Call for a reservation (206) 678-2516
New Year’s Eve 2015
Artusi | 4-11pm
5-courses- $65 per person + tax & gratuity (limited bar menu available)
Optional Wine Pairing: $35
Stuart and team will craft a 5-course dinner inspired by the cookbook; The Science of Cooking and the Art of Eating Well from our namesake, Pellegrino Artusi. Written in 1891, Artusi was the first to include recipes from all the different regions of Italy in a single cookbook and, if you love Italian food, it should be part of your essential collection.
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Scallop cruda with poached meyer lemon, blood orange gel and chicharon
Paradise soup with melted foie gras and watercress
Oxtail tortellini crispy celery root
Duck leg confit with sunchoke rosti and saba
Hazelnut cake with buttermilk gelato and anisette chocolate sauce
PLEASE CALL FOR A RESERVATION (206) 678-2516
Artusi’s beet salad for your holiday
If you picked up the December issue of SEATTLE magazine, you may have seen Chef Stuart Lane’s Beet Salad featured in their Takeout Holiday Feast edition. A perfect dish to accompany your December dinner, this delicious salad of sliced roasted beets is layered with walnut sauce and enveloped in beet puree and rolled in walnuts with Gorgonzola fonduta.
The beet salad, 2 to an order, is available for $26. It serves 4 people as a small starter and comes with a side of Gorgonzola fonduta and a beet chip.
CALL TO ORDER BY THURSDAY, DECEMBER 17
PICK-UP ON 12/22 and 12/23 BETWEEN 1-4 pm.
ONLY 40 ORDERS AVAILABLE- CALL (206) 678-2516
All treats, no tricks on Halloween weekend
Join us for a ghoulishly good time in Artusi – Friday and Saturday, October 30 and 31
** $20 gift cards* awarded to the first 20 people in the door in costume (*for use on a subsequent visit)
** All Hallow’s Eve Cocktails- $10
Black Arts
Rye, Smoky Scotch, Amaro CioCiaro, Sweet Vermouth, Chocolate Bitters
Corpse Reviver No. 13
Gin, Pear Liqueur, Lillet, Lemon, Absinthe
Dark Harvest
Tequila, Allspice Liqueur, Lime, Chinotto
Satan’s Soulpatch
Bourbon, Grand Marnier, Sweet & Dry Vermouths, Orange
Caramel Apple
Housemade Apple-infused Vodka, Cider Caramel, Cinnamon Syrup, Lemon
Bitches’ Brew
Red Wine Punch served from a fresh pumpkin
Vignalta Winemaker Dinner-Tuesday, July 14
This is a rare opportunity to meet and dine with Italian winemaker, Lucio Gomiero of Vignalta, one of our favorite producers from the Veneto region of Colli Euganei. Vignalta was founded in 1980 by Lucio who concluded after years of tasting great Bordeaux wines, that anything Pomerol could do, he could do just as well. Colli Euganei shares the same lines of latitude with Bordeaux, therefore it is not surprising that varietals from this region flourish.
Please join us for a four-course dinner prepared by Chef Stuart Lane paired with the wines of Lucio Gomiero who will be accompanied by Seattle Master Sommelier, Chris Tanghe.
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Beef Carpaccio with Maionese and Arugula
Risotto Nero with Braised Octopus
Roasted Quail with Creamy Polenta
Frittelle with Apricots
Tuesday, July 14- 7 pm
Four courses with wine pairings – $100 per person(+ tax and gratuity).
Please call for a reservation (206) 678-2516
Patio at Artusi.
The patio is open, come and enjoy some of Connor’s tequila sherry punch (tequila, sherry, pineapple, lemon, lime and cinnamon). We also have a house cured salmon special tonight with Willowood new potatoes and baby lettuces in hazelnut vinaigrette.