Pasta & Wine Nights
Sunday and Monday just got better with our new Pasta + Wine nights. Select any 2, full-sized pasta courses + either a bottle of Italian red, white or rosé wine to accompany them for just $30!
The dishes change weekly, so check the website for the updated menu.
Current pasta selections include:
Cavatelli, lamb ragu, rosemary EVOO gelato
Spring green pansoti, salsa povera, Parmigiano
Goat cheese gnocchi, asparagus, ramps, Parmigiano.
2016 Valentine’s Day at Artusi
Valentine’s Day 2016
5-11pm | 5-courses
$65 per person + tax and gratuity
$35 optional wine pairing
The Artusi chef team will offer a prix fixe menu with a limited, a la carte menu available only at the bar. Be sure to have our bartenders prepare a new, seasonal cocktail to get you started like the Maple leaf Country Club Punch: Rye, Benedictine, Black Tea, Absinthe, Lemon, Honey.
Braised octopus bruschetta with spicy tomato conserva
Little gem salad with roasted shallot vinaigrette, prosciutto and parmigiano
Roasted lamb shoulder casoncelli (stuffed pasta) with resting jus
Duck leg confit with duck sausage braised beans
Dark chocolate cake with dolce di latte frosting and sesame gelato
Call for a reservation (206) 678-2516
New Year’s Eve 2015
Artusi | 4-11pm
5-courses- $65 per person + tax & gratuity (limited bar menu available)
Optional Wine Pairing: $35
Stuart and team will craft a 5-course dinner inspired by the cookbook; The Science of Cooking and the Art of Eating Well from our namesake, Pellegrino Artusi. Written in 1891, Artusi was the first to include recipes from all the different regions of Italy in a single cookbook and, if you love Italian food, it should be part of your essential collection.
Scallop cruda with poached meyer lemon, blood orange gel and chicharon
Paradise soup with melted foie gras and watercress
Oxtail tortellini crispy celery root
Duck leg confit with sunchoke rosti and saba
Hazelnut cake with buttermilk gelato and anisette chocolate sauce
PLEASE CALL FOR A RESERVATION (206) 678-2516
Artusi’s beet salad for your holiday
If you picked up the December issue of SEATTLE magazine, you may have seen Chef Stuart Lane’s Beet Salad featured in their Takeout Holiday Feast edition. A perfect dish to accompany your December dinner, this delicious salad of sliced roasted beets is layered with walnut sauce and enveloped in beet puree and rolled in walnuts with Gorgonzola fonduta.
The beet salad, 2 to an order, is available for $26. It serves 4 people as a small starter and comes with a side of Gorgonzola fonduta and a beet chip.
CALL TO ORDER BY THURSDAY, DECEMBER 17
PICK-UP ON 12/22 and 12/23 BETWEEN 1-4 pm.
ONLY 40 ORDERS AVAILABLE- CALL (206) 678-2516
All treats, no tricks on Halloween weekend
Join us for a ghoulishly good time in Artusi – Friday and Saturday, October 30 and 31
** $20 gift cards* awarded to the first 20 people in the door in costume (*for use on a subsequent visit)
** All Hallow’s Eve Cocktails- $10
Rye, Smoky Scotch, Amaro CioCiaro, Sweet Vermouth, Chocolate Bitters
Corpse Reviver No. 13
Gin, Pear Liqueur, Lillet, Lemon, Absinthe
Tequila, Allspice Liqueur, Lime, Chinotto
Bourbon, Grand Marnier, Sweet & Dry Vermouths, Orange
Housemade Apple-infused Vodka, Cider Caramel, Cinnamon Syrup, Lemon
Red Wine Punch served from a fresh pumpkin
Vignalta Winemaker Dinner-Tuesday, July 14
This is a rare opportunity to meet and dine with Italian winemaker, Lucio Gomiero of Vignalta, one of our favorite producers from the Veneto region of Colli Euganei. Vignalta was founded in 1980 by Lucio who concluded after years of tasting great Bordeaux wines, that anything Pomerol could do, he could do just as well. Colli Euganei shares the same lines of latitude with Bordeaux, therefore it is not surprising that varietals from this region flourish.
Please join us for a four-course dinner prepared by Chef Stuart Lane paired with the wines of Lucio Gomiero who will be accompanied by Seattle Master Sommelier, Chris Tanghe.
Beef Carpaccio with Maionese and Arugula
Risotto Nero with Braised Octopus
Roasted Quail with Creamy Polenta
Frittelle with Apricots
Tuesday, July 14- 7 pm
Four courses with wine pairings – $100 per person(+ tax and gratuity).
Please call for a reservation (206) 678-2516
Patio at Artusi.
The patio is open, come and enjoy some of Connor’s tequila sherry punch (tequila, sherry, pineapple, lemon, lime and cinnamon). We also have a house cured salmon special tonight with Willowood new potatoes and baby lettuces in hazelnut vinaigrette.
4-Year Celebration for Artusi
Artusi turns 4 this month and we’ve got a number of great options to commemorate. Here’s a preview of what’s ahead:
** 4-course Tasting Menu- June 12-14
$40 pp ++
Chef Stuart Lane has a terrific, 4-course menu planned for a mere $40. It’s a delicious deal. Reservations are encouraged.
Cremini mushroom and avocado salad with salsa apicius
Risotto with manila clams and burrata
Braised pork cheeks with celery root puree and black truffle
Gianduja semifreddo with grappa strawberries
** Cocktail Gift Card(s) Giveaways- June 12-14
During our ARTUSI anniversary weekend celebration, guests who purchase a cocktail will receive a coaster with their drink and nine lucky guests will find a special “golden coaster” to win a gift card for use at ARTUSI or Spinasse (one coaster per person, per visit). Four, $50 gift cards will be handed out on both Friday and Saturday nights (June 12 and 13) and on Sunday night (June 14), someone will win a $200 gift card.
**Eat (Red) Drink (Red)- June 1- 30
This June, (RED) will unite the culinary world to raise awareness and funds in the fight against AIDS for their annual EAT (RED) DRINK (RED) SAVE LIVES campaign. Under the leadership of famed chef Mario Batali, they unite the most reputable food franchises, brands, Michelin-starred restaurants and food trucks to create (RED)-inspired products and menu items that, when purchased, 86 AIDS. Artusi will be supporting this great effort in the month of June. $1 from every pasta dish purchased will benefit and be donated to Eat Drink Red.
Click for a reservation or call (206) 678-2516
New Year’s Eve Dining at Artusi
This New Year’s Eve, we hope that you’ll consider dining with us at Artusi. We’ve created a beautiful dinner of five courses that will include scallops, house made ravioli, and a caramel semifreddo to finish.
For fans of Italian wines, there will also be a paired wine option for $30 per person.
Reservations are available from 5-11 pm, so you can start or end your night with us, and toast to a happy, healthy, and peaceful 2015.
Artusi | 5-11pm
5-courses- $65 per person + tax & gratuity (a la carte menu not available)
Optional Wine Pairing: $30
New Year’s Eve Menu:
Nantucket bay scallops with shaved buddha’s hand, sunchokes pickled in coriander vinegar
Warm buckwheat crespelle with cured foie gras, crumbled egg, local black truffles and black garlic puree
Lentil ravioli with cotecchino, mostarda di cremona, cotecchino broth
Duck leg braised with parsnips, cinnamon and almonds
Caramel semifreddo with chocolate wafer and candied pineapple
Reservations available here or call (206) 678-2516
Happy Hour at Artusi- Fall 2014
It’s fall and the time to come indoors. With the cooler weather and darker evenings upon us, there are many delicious reasons why it makes sense to make your way to Artusi with Happy Hour chiefly among them. From 5-7 pm and 10pm to closing, everyday of the week, you’ll find our award-winning selection of cocktails offered at $6. New favorites include the Bartender’s Choice of Amaro & Soda or the ever-popular, classic Gin & Tonic.
For the perfect nibbles, try our Roasted hazelnuts with controne chile & muscovado sugar for $3. And as a bigger bite, we love the Chilled calamari salad with lovage, fennel and orange vinaigrette for $5 and the Chilled sweet and sour zucchini with cocoa nibs and parsley for $7.