May 2020- We’re Back for Takeout!

May 8, 2020
by artusi

We’re excited to get back into the kitchen as we resume takeout from Spinasse and Artusi.  Order for pick-up (206) 251-7673 or via Tock:  https://www.exploretock.com/spinasse-artusi.

APPETIZERS

Prosciutto di Parma 27
Pio Tosini 14-month aged, with marinated apples and toasted mustard seeds.

Baby artichokes 15
Braised baby artichokes with honey-Controne mascarpone and hazelnuts.

Arugula salad 12
Arugula with green garlic vinaigrette and croutons.

Assorted cheese plate
Selection of one, two, or three cheeses. 6/10/13

PASTA

Tajarin 10
Uncooked, plain, one full serving

Tajarin al ragu 28
Fine hand-cut egg pasta with pork and beef ragu. Finished with parmigiano.

Tajarin al ragu as a kit 28
Deconstructed with instructions to make at home!

Cavatelli 24
Cavatelli pasta with mixed mushroom ragu. Finished with parmigiano.

Risotto 24
Risotto with English peas and prosciutto cotto.

MAINS

Meatballs 18
Beef and pork meatballs with tomato sauce and garlic bread. Add a meatball: $6

Pork belly 27
Braised pork belly with prosciutto-herb filling and roasted turnips.

SIDES

Asparagus 11
Sauteed asparagus with basil ricotta

Sauteed Kale 11
Roasted garlic, chili flake

DESSERTS

Tiramisu 9

Panna Cotta 9
Vanilla panna cotta with rhubarb sauce