New menu items

August 2, 2011
by artusi

For those of you who want to linger at the bar and enjoy a full meal, Jason has added larger plates to the menu at Artusi.

The new Piatti di Artusi include:

Zucchini alla parmigiana with basil and cocoa nibs

Tripe with bone marrow and local black truffles

Slow roasted duck leg with prunes, plums and basil

Anderson Ranch lamb leg braised with olives, anchovy and chiles.