Artusi in Where magazine
Artusi is an Editor’s Pick in this month’s Where magazine, a great publication that goes out to tourists and locals, alike.
“Opened this June by Jason Stratton, the wunderkind chef helming in-demand Italian restaurant Spinasse, Artusi is a modern space…Showcasing liqueurs like amaro and grappa, and celebrating Italian aperitivo culture (the drinking of appetite-whetting liqueurs), the new bar also offers small plates rooted in early (and we mean medieval) Italian recipes.”
Read on for more of the mention and should you desire to bring a little Artusi home with you, here is a recipe for one of our most popular drinks, the Bambi Warhol:
1.5 oz Aviation Gin
.75 oz 360 Vodka
.25 oz Cocchi Americano
1 dash Scrappy’s orange bitters
Measure all ingredients into a shaker and add ice. Stir 30-40 times or until the mixture is very cold. Strain into a champagne coupe or cocktail glass. Garnish with a lemon zest, or the citrus zest of your preference.