New Year’s Eve Dining at Artusi? Great idea!

December 6, 2012
by artusi

Monday, December 31, 2012

5-11 pm

Chefs Jason Stratton, Sasha Rosenfeld, and the Artusi team, will create a delicious dinner with multiple course options. A limited, a la carte menu will be available only at the bar. If cocktails are on your celebratory agenda, we’ll have specialty drinks that pay homage to this year and a spirited cocktail to anticipate the next. Without doubt, bubble options will be available.

Menu Semplice: 4 courses for $45 (choice of first and third course)/ $25 wine pairing

Menu Pellegrino: 5 courses for $60 (includes everything but tortellini) /$35 wine pairing

Menu Festival: Everything $70 / wine pairing $45

Oyster with salsa Apicius
Buckwheat grissini with anchovy butter
La Quercia speck

Nantucket scallop crude with capezzano olio Nuevo and Buddha’s hand citron
Shaved hearts of palm with Belgian endive and caviar

Jerusalem artichoke soup with poached spot prawn

Tortellini filled with capon and prosciutto with local truffle butter (Menu Festival only)

Braised quail stuffed with rye bread, chestnuts and foie gras
House made duck cotecchino with lentils for luck

Caramelized squash tartlet with chocolate-pumpkinseed sauce & persimmon pudding with poached mandarin

Click for a reservation or call (206) 678.2516