New Year’s Eve 2015

December 9, 2015

 

Artusi | 4-11pm
5-courses- $65 per person + tax & gratuity (limited bar menu available)
Optional Wine Pairing: $35

Stuart and team will craft a 5-course dinner inspired by the cookbook; The Science of Cooking and the Art of Eating Well from our namesake, Pellegrino Artusi. Written in 1891, Artusi was the first to include recipes from all the different regions of Italy in a single cookbook and, if you love Italian food, it should be part of your essential collection.

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Scallop cruda with poached meyer lemon, blood orange gel and chicharon

Paradise soup with melted foie gras and watercress

Oxtail tortellini crispy celery root

Duck leg confit with sunchoke rosti and saba

Hazelnut cake with buttermilk gelato and anisette chocolate sauce


PLEASE CALL FOR A RESERVATION (206) 678-2516