Delicious Valentine’s Day Dining

February 4, 2017
by artusi

Artusi
5-11pm
$65 per person + tax and gratuity | $35 optional wine pairing

Mark your celebration with a seasonal cocktail, wines by the glass or bottle, or opt for the special wine pairing.

MENU

Course 1
Ahi cruda with Calabrian chile- castelvetrano olive condimento

Course 2
Tonnarelli carbonara with egg yolk and crispy pancetta

Course 3
Braised pork cheeks with fried cannellini bean cake

Course 4
Gianduja semifreddo with huckleberries and whipped cream

Call for a reservation: (206) 251-7673

 

Valentine’s Day Menu Unveiled!

February 1, 2013

Chefs Jason Stratton, Sasha Rosenfeld, and the Artusi team, have composed a terrific Valentine’s Day dinner with a limited, a la carte menu available only at the bar.  Bar manager, Adam Fortuna is at the ready to match your meal with the perfect cocktail or a splurge-worthy, Italian bottle of wine.

THURSDAY, FEBRUARY 14TH, 2013
5-11pm
Artusi
5-11pm
$65 per person + tax and gratuity

MENU

Classic Russian salad wrapped in swiss chard with caviar and caper shoots

Lamb carpaccio with cuore di tonno, pinenut and black olive oil *supplement $13

Turnip soup with cured foie gras and verjus

Lasagna aperta with squid ink, controne beans and Dungeness crab

Poached veal tenderloin with fontina, rye, local white truffles and prosciutto broth

“Tiramisu” in glass

 

Click for a reservation or call (206) 678.2516