Valentine’s Day Menu Unveiled!
Chefs Jason Stratton, Sasha Rosenfeld, and the Artusi team, have composed a terrific Valentine’s Day dinner with a limited, a la carte menu available only at the bar. Bar manager, Adam Fortuna is at the ready to match your meal with the perfect cocktail or a splurge-worthy, Italian bottle of wine.
THURSDAY, FEBRUARY 14TH, 2013
$65 per person + tax and gratuity
Classic Russian salad wrapped in swiss chard with caviar and caper shoots
Lamb carpaccio with cuore di tonno, pinenut and black olive oil *supplement $13
Turnip soup with cured foie gras and verjus
Lasagna aperta with squid ink, controne beans and Dungeness crab
Poached veal tenderloin with fontina, rye, local white truffles and prosciutto broth
“Tiramisu” in glass