For the love of tripe!
Ronald Holden of Crosscut.com released a great story on our tripe dish today:
“Artusi, Cascina Spinasse’s spin-off aperitivo restaurant, has adapted to Seattleites’ big appetites for Italian with a tripe reinvention that even the pickiest eaters can’t help but love.”
Have you had tripe? What did you think of it? Love it? Hate it? Ronald Holden thinks it’s a pretty delicious dish. Pop in this weekend, Friday-Sunday, August 19-21, order the tripe and we’ll give up a complimentary glass of Primitivo wine to go with it!
How can you resist!