Celebrate New Year’s Eve at Artusi

December 1, 2016
by artusi

Chef Stuart Lane and his team are at work crafting Artusi’s delicious menu to commemorate New Year’s Eve. {Please note that we are not able to accommodate dietary restrictions on this evening.}

Artusi- $65 Per Person (+tax & gratuity) | $35 Wine Pairing

{A limited bar menu will also be available.}

Scotch egg of beef and pork with egg sauce.

Raviolo with ricotta, duck egg and cured foie gras in duck brodo

Rabbit mortadella stuffed braised rabbit leg with carrots and turnips.

Chocolate bonet with amaretti, hazelnut feuilletine and cream.

** If you are out and about later in the evening, swing by between 11pm and midnight (no reservations are necessary), where you can order any of the dishes a la carte at either Spinasse or Artusi.