Semolina gnocchetti with nduja sausage and pecornio.
Basil-ricotta ravioli with arugula pesto.
"Prepare at Home" Dinners For 2
*Reheating required* Allow 10 minutes for assembly. Grape and gorgonzola salad (grapes, gorgonzola piccante, hazelnuts, chicories), caramelized mushroom ragu on soft polenta, bottle of house wine.
*Reheating required* Allow 30 minutes for assembly. Chop salad (salami, chickpeas, red onion), 6 pork and beef meatballs (marinara, garlic toast), bottle of house wine.
All items served cold or raw, deconstructed with instructions to prepare at home. Certain items require cooking fully at home. Includes a bottle of red wine. White, rose, or sparkling wine available upon request.
Prosciutto di parma
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds.
Half order also available.
Grape and gorgonzola salad
Fresh grapes with gorgonzola piccante, hazelnuts, thyme and chicories.
Thinly-sliced cabbage with eight minute egg, capers and anchovy vinaigrette.
Assorted cheese plate
Selection of one, two, or three cheeses with accompaniments.
Uncooked, one full serving (plain)
Tajarin al Ragu
Fine hand-cut egg pasta with pork and beef ragu. Finished with parmigiano.
(Also available as a kit to make at home!)
Cavatelli with wild boar sugo and cranberry condimento.
Alaskan spot prawns, chives.
Beef and pork meatballs with tomato sauce and garlic bread. Add a meatball: 6
Barolo-braised beef cheeks with celery root puree and fresh celery leaves.
Roasted broccoli with bagna cauda.
Sautéed kale with roasted garlic and chili flake.
Vanilla panna cotta with pine nuts and honey.
Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.