MENU TAB: artusi takeout

10 and Under

All orders include our house-made grissini bread-sticks.

Bread and Olive Oil

One Meatball

Pork and beef meatball with marinara and garlic toast.

Butter Lettuce Salad

Butter lettuce, dijon vinaigrette, toasted almonds.

Gnocchetti

Semolina gnocchetti with nduja sausage and pecornio.

Ravioli

Basil-ricotta ravioli with arugula pesto.

"Prepare at Home" Dinners For 2

Vegetarian Dinner

*Reheating required* Allow 10 minutes for assembly. Grape and gorgonzola salad (grapes, gorgonzola piccante, hazelnuts, chicories), roasted mixed vegetable ragu (butternut squash, chickpeas, onion, tomato) on soft polenta, bottle of house wine.

Meatball Dinner

*Reheating required* Allow 30 minutes for assembly. Chop salad (salami, chickpeas, red onion), 6 pork and beef meatballs (marinara, garlic toast), bottle of house wine.

All items served cold or raw, deconstructed with instructions to prepare at home. Certain items require cooking fully at home. Includes a bottle of red wine. White, rose, or sparkling wine available upon request.

Appetizers

Prosciutto di parma

15/28

Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds. Half order also available.

Grape and gorgonzola salad

Fresh grapes with gorgonzola piccante, hazelnuts, thyme and chicories.

Arugula Salad

Arugula, prosciutto cotto, castelvetrano olives, pecorino, white wine vinaigrette.

Assorted cheese plate

6/10/13

Selection of one, two, or three cheeses with accompaniments.

Cipollini Onions

Beef and pork-filled cipollini with onion brodo and pine nuts

Pasta

Tajarin

Uncooked, one full serving (plain)

Tajarin al Ragu

Fine‎ hand-cut egg pasta with pork and beef ragu. Finished with parmigiano.
(Also available as a kit to make at home!)

Cavatelli

Cavatelli with caramelized Brussels sprouts, crimini mushrooms, parmigiano and balsamico.

Risotto

Alaskan spot prawns, chives.

Mains

Meatballs

Beef and pork meatballs with tomato sauce and garlic bread. Add a meatball: 6

Capunet

Braised beef short rib with vegetables wrapped in chard, with caramelized honey sauce.

Sides

Broccoli

Roasted broccoli with bagna cauda.

Lacinato Kale

Sautéed kale with roasted garlic and chili flake.

Desserts

Panna Cotta

Vanilla panna cotta with pine nuts and honey.

Tiramisu

Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.

Takeout Beverages

Takeout Beverages (PDF)