Semolina gnocchetti with nduja sausage and pecornio.
Ravioli
10
Basil-ricotta ravioli with arugula pesto.
"Prepare at Home" Dinners For 2
Vegetarian Dinner
30
*Reheating required* Allow 10 minutes for assembly. Grape and gorgonzola salad (grapes, gorgonzola piccante, hazelnuts, chicories), roasted mixed vegetable ragu (butternut squash, chickpeas, onion, tomato) on soft polenta, bottle of house wine.
Meatball Dinner
45
*Reheating required* Allow 30 minutes for assembly. Chop salad (salami, chickpeas, red onion), 6 pork and beef meatballs (marinara, garlic toast), bottle of house wine.
All items served cold or raw, deconstructed with instructions to prepare at home. Certain items require cooking fully at home. Includes a bottle of red wine. White, rose, or sparkling wine available upon request.
Appetizers
Prosciutto di parma
15/28
Pio Tosini 14 month-aged prosciutto with marinated apples and toasted mustard seeds.
Half order also available.
Grape and gorgonzola salad
13
Fresh grapes with gorgonzola piccante, hazelnuts, thyme and chicories.
Arugula Salad
12
Arugula, prosciutto cotto, castelvetrano olives, pecorino, white wine vinaigrette.
Assorted cheese plate
6/10/13
Selection of one, two, or three cheeses with accompaniments.
Cipollini Onions
15
Beef and pork-filled cipollini with onion brodo and pine nuts
Pasta
Tajarin
10
Uncooked, one full serving (plain)
Tajarin al Ragu
28
Fine hand-cut egg pasta with pork and beef ragu. Finished with parmigiano.
(Also available as a kit to make at home!)
Cavatelli
26
Cavatelli with caramelized Brussels sprouts, crimini mushrooms, parmigiano and balsamico.
Risotto
24
Alaskan spot prawns, chives.
Mains
Meatballs
18
Beef and pork meatballs with tomato sauce and garlic bread. Add a meatball: 6
Capunet
30
Braised beef short rib with vegetables wrapped in chard, with caramelized honey sauce.
Sides
Broccoli
12
Roasted broccoli with bagna cauda.
Lacinato Kale
11
Sautéed kale with roasted garlic and chili flake.
Desserts
Panna Cotta
9
Vanilla panna cotta with pine nuts and honey.
Tiramisu
9
Mascarpone and rum cream with espresso-soaked vanilla cake and chocolate crumble.