MENU TAB: DINNER & DESSERT

Starters

Starters
House-baked bread
5
seasonal spread, extra virgin olive oil
hazelnuts
4
controne chili, muscovado sugar, fennel pollen
Deviled Eggs*
14
stuffed with salsa tonnata & fried potatoes
Chapa Bread*
14
with calabrian aioli, capocollo & pickled mushrooms
Citrus Marinated Olives
6
bay & thyme
Chop Salad
19
salami, provolone, oregano & red wine vinaigrette
Antipasto Misto
33
A taste of all the above starters

Pasta | 25

Pasta | 25
Beef Short Rib Francobolli
with rosemary & parmigiano
Tonnarelli carbonara *
with bacon and egg
Risotto
with nettles & pine nuts
Pasta della sera
nightly special

Main | 29

Salt Cod
with salsa verde & polenta
Braised Beef Flank
with marinara & mashed potatoes
Meatballs
$6 per meatball

Dessert | 13

Dessert | 13
Roulade Cake
with huckleberry jam, lemon curd, cream cheese frosting & candied pistachios
Seasonal sorbetto
Tiramisu*

*Items marked with an asterisk may be raw or undercooked and harmful to one’s health

* Parties of 5: 20% automatic gratuity will be added. No separate checks.