SECTION welcome

Valentine's Day

Come celebrate with our four-course dinner for $65 per person. Call the restaurant at (206) 251-7673 to make a reservation.

First Course

Beef ragu bianca, cheddar, steamed bun, tomato puree

Second Course

Raviolo of braised greens, ricotta, parmigiano crisp

Third Course

Pork Saltimbocca, potato puree, pan sauce

Fourth Course

Parfait, walnuts, caramel, hot fudge, vanilla semifreddo luxardo cherries, whipped cream